Jacobs On The Mall / Lunch Menu

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SAMPLE LUNCH MENU


STARTERS

Carrot & coriander soup (V)

Cream of mushroom and thyme soup

Crispy wrapped crab claws with a lemongrass rub & mango salad

Seared Castletownbere prawns with coconut rice, ginger & lemongrass emulsion

Crisp vegetable & duck confit spring roll with a spicy dipping sauce

Mixed leaf salad with feta, olives, semi sundried tomatoes, red onion & croutons (V)


MAIN COURSES

Fried polenta with grilled flat mushrooms, oven roast tomatoes, walnut & parsley pesto (V)

Linguine with black olive tapenade, spinach, fennel & anchovy crumb crust

Cannelloni of smoked haddock with spinach and a creamy saffron sauce

Crispy salmon with warm salad of potato, shallots capers, green beans, bacon & parsley, salsa verde

Duck confit potato cakes with spinach, caramelised onion, green peppercorn jus

Warm salad of chicken livers with sugar snaps, fried potatoes, bacon, shallots and quail egg crouton

Sirloin steak with sauté potatoes, grilled flat mushrooms with herb and garlic butter, spinach and caramelised onions, red wine jus


AS ALL OUR MEALS ARE PREPARED TO ORDER PLEASE LET US KNOW IF YOU ARE IN A HURRY OR IF YOU HAVE ANY FOOD ALLERGIES.


PUDDINGS

Date & butterscotch pudding with vanilla ice cream

Kinsale strawberries with vanilla ice cream and whipped cream

Milk chocolate and caramel brulee with strawberries

Brandy snap cannelloni with orange risotto pudding & lemon ice cream

Ginger & white chocolate cookie parfait with caramelised bananas & caramel sauce

Farmhouse cheese with home made biscuits


DIGESTIFS

Mas amiel 15ans d'age dessert wine
Richard Hennessy cognac (One hundred year old)
Armagnac Casterade 1900
Offley L.B.V 1992
Offley 1985 Vintage Port
Ostard X.O
Armagnac Ducastaing V.S.O.P
Midleton 26yrs Limited Edition