Kilmokea Country Manor & Gardens / Peacock Dining Room

Back to Kilmokea Country Manor

Sample Table d'Hote Dinner Menu


Starters

Soup of the Day Organic Broccoli & Wexford Blue Cheese

Pan-fried Garlic Prawns Served in a Filo Pastry Case

Mediterranean Fruit Marinated in a Ginger, Yoghurt & Plum Sauce

Deep-fried Camembert With salad & raspberry dressing


Main Courses

Fresh Fish of the Day Fresh Bamboo steamed Cod served with a dill sauce

Kilmokea Chicken Local free-range Chicken breast with a sun-dried tomato stuffing & a honey grain mustard sauce

Sirloin Steak Aberdeen Angus Sirloin Steak cooked to your liking and served with a red wine jus and pont-neuf potatoes

Sweet Potato Roulade Filled with roast vegetables


Desserts

Hot Chocolate Fondant served with home made ice cream

Vanilla & Cherry Bavorois

Organic Poached Pears served with a red wine fruity sauce


2 Course Menu €45 / 3 Course Menu €50

Pudding Wines & Port available at €5.50 per glass