King Sitric Fish Restaurant & Accommodation / Dinner Menu

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Smoked Salmon & Crab Roulade

Sushi with Traditional Japanese Garnish

Lamb Kidneys with Red Wine & Mushroom Sauce

Avocado A la King

Mussels Mariniere

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Choice of Today’s Soups

Timbale of Forest Mushrooms with Herb & Garlic Butter

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Fillet of Brill Cooked in Tarragon & White Wine Sauce With Green Asparagus Garnish

Blackened Fillet of Haddock with a Mixed Pepper & Herb Coating Served on a Bed of Celeriac

Fillet of Lemon Sole
Cashel Blue Cheese, Bell Pepper Salsa & Aubergine Puree

Rack of Spring Lamb
Herb Crust & Natural Jus

Grilled Breast of Free Range Chicken
With Olives & Mixed Herbs

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Choice of Dessert or Irish Farmhouse Cheeses

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Coffee & Petit Fours €55.00

We do not have a service charge except for parties of 8 or more where an optional 12.5% charge will apply.