King Sitric Fish Restaurant & Accommodation / Á la Carte

Back to the King Sitric

STARTER COURSES

Rock Oysters from Carlingford

Florentine:
On a Bed of Spinach with Mornay Sauce
6 €9.50

Rockefeller:
With Bacon, Tomato, Parsley & Breadcrumbs
9 €14.00

King Sitric:
On a Bed of Seaweed, Topped with Strips of Smoked Salmon, Hollandaise Sauce
12 €18.00

Howth Crab Mayonnaise or Mornay €14.00

Taste of Salmon €11.50
Marinated, Smoked & Ceviche

Lobster Salad with Curry Mayonnaise €18.75

Seared Scallops with a Quenelle of Black & White Pudding €12.00
Red Onion Compote

Calmar Frites with a Spicy Tomato Sauce €10.00

Red Velvet Crab Bisque €7.50

Today’s Vegetable Soup €6.00


MAIN COURSES

Turbot Steak, Grilled or Poached €35.00
Hollandaise or Béarnaise Sauce

Fillet of Organic Salmon & Turbot €35.00
Pan-fried with Chive & Tomato Butter Sauce

Tapas of 4 Fish €35.00
Fillet Sole with Cashel Blue; Prawns Provencal; Monkfish with Rosemary; Salmon with Wholegrain Mustard Sauce

Shellfish Crepe with a Lobster Wonton €35.00
Cucumber & Dill Yoghurt

Roast Monkfish €38.00
Bacon, Rosemary, Garlic & Jus

Black Sole Meuniere Regular €36.00 Large €44.00

Lobster Share €130.00
Experience the distinctly different tastes of Lobster: Steamed, Grilled & in a “Dublin Lawyer” Sauce

Lobster from our own Pots in Balscadden Bay 570g/20oz €48.00
Dublin Lawyer or Butter Sauce 740g/26oz €60.00

Lobster, Grilled or Steamed 450g/Per Lb €40.00

Dublin Bay Prawns (Subject to Availability)
Starter €18.75
Mains €36.50

 Mornay
 Grilled with Garlic Butter Starter
 Tempura Main
 Stir Fried with Ginger Vegetables
 Pernod, Cream & Mushroom Sauce

Rack of Spring Lamb with a Herb Crust & Natural Jus €28.50

Fillet Steak with Sautéed Onions & Red Wine Sauce €28.50