Malton, The / Garden Room Restaurant

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SAMPLE SET DINNER MENU FOR THE GARDEN ROOM RESTAURANT


Starters

Baked Tian of Seafood Therimodore, Cheese Herb Crumb
€8.95

Tiger Prawn & Marie Rose Cocktail
€9.50

Delice of Crabmeat & Celery, Lime Zest Oil
€8.95

Goats Cheese on a Chic Pea Cake, Red Pepper Salsa
€8.95

Cesar Salad, Cos Lettuce, Garlic Crutons, Parmesan Shavings Anchovy Dressing
€7.95

Vodka Marinated Melon, Green Apple Sorbet
€6.95

Chicken Liver Parfait, Winter Leaves, Toasted Brioche
€8.95

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Soup & Sorbet

Mussel & Thyme Soup
€5.50

Mango & Passion Fruit Sorbet
€4.50

Homemade Soup of the day (Ask your server for details)
€5.25

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Main Course

Baked Tranche of Salmon, Dill Buerre Blanc
€19.50

Sea bass Fillet, Grilled on a Saffron Risotto, Lemon & Tomato Dressing
€21.95

Individual Beef Wellington
€23.50
7oz Fillet of Beef, Mushroom Duxelle wrapped in pastry, Madeira Jus

Supreme of Chicken House style
€18.95
Filed with Spinach, Cheddar cheese, Garlic, on a Celeric Dauphinoise

Shank of Kerry Lamb, Roasted Root vegetables, Potato Champ, Natural Jus
€17.95

Barbary Duck Breast with Poached Red wine Baby Pears
€20.50

Prime Angus Sirloin Steak, cooked to you liking
€22.95
Choice of Peppercorn or Wild Mushroom Sauce

Vegetarian Pasta of the day
€16.95
Garlic & Wild Mushroom or Tomato Provencal or Olive Oil & Fresh Basil dressing

All Main Courses are served with a selection of Vegetables

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Desserts

Individual Bread & Butter Pudding, Cinnamon & Fig Ice Cream
€6.50

Hazelnut Mousse Sandwich in a Chocolate Cookie
€6.50

Slow Spicy Death by Chocolate
€6.50
(Dark & White Chocolate Bavouirs, jalapeño & Chocolate Shot)

Almond Sponge, Plum & Amaretto Compote
€6.50

Chocolate & Wild Berry Crème Brule
€6.50


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Freshly Brewed Barry’s Tea or Bewley’s Filtered Coffee
€2.50