Merrion Hotel / Cellar Restaurant - Lunch

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Cellar Restaurant - Sample Lunch Menu

Starters

Chicken, Button Mushroom and Broccoli Bake
With a Herb Crust and Soda Bread

Smoked Salmon, Crème Fraiche and Caper Berry Dome
with a Bagel Croute, Caper and Pink Peppercorn Dressing

Chicken Liver and Foie Gras Parfait
with Fig, apple, Calvados Relish and Toasted Brioche

Vegetarian option Mixed Green Leaf Salad
with a Black Olive Tapenade Croute


Main Courses

Pan-Fried Fillet of Spiced Cod
with a Lentil and Bacon Ragout and Coriander Crème Fraiche

The Merrion Fish and Chips
with Minted Mushy Peas and Tartare Sauce

Roast Loin of Rabbit
with Mixed Greens, Herb Mash and a Honey and Mustard Dressing

Braised Lamb shank
With Olive and Basil Crushed Potatoes and Ratatouille Sauce

Vegetarian option Risotto of Wild Mushrooms and Roasted Garlic


Desserts

Milk Chocolate Mousse
with Passion Fruit Sorbet

Jasmine Tea Sorbet
with Madeleine and Orange Jelly

Lustau Sherry Baba
with Chantilly Cream and Fruit Salad

Irish Cheese Selection
with onion Chutney

Tea / Merrion Blend Coffee



Two Course Lunch €23.95 Three Course €26.95

(Vegetarian option)