Merrion Hotel / Cellar Restaurant - Dinner

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Cellar Restaurant - Sample Dinner Menu

Starters

Vegetarian option Plum Tomato and Pesto Gallette
with parmesan cheese and arugula salad €11.00

Salt Cod Brandade
with salmon roe, extra virgin olive oil and garlic croutes €11.00

Coeliac friendly option Home Cured Gravadlax
with chilli, honey and wholegrain mustard dressing €11.00

Potted Duck and Rabbit Rillettes
with orange, apricot and chilli compote, Toasted rye bread €11.00

Chicken Liver and Fois Gras Parfait
with fig, apple and calvados relish And toasted brioche €11.00

Crisp Fried Calamari
with garlic aioli and parsley salad €11.00

Paysanne Salad
with lardons of bacon, croutons, shallots and French dressing €11.00

Vegetarian option Cream of Jerusalem artichoke
with chives and truffle oil €10.00


Main Courses


Coeliac friendly option Whole Baked Seabass
with Fennel, Garlic, Rosemary, Roasted Vine Tomatoes and Sauce Vierge €38.00

Pan-seared Tuna Steak
with a Three Bean Stew and Remesco Sauce €30.00

Merrion Fish and Chips
with Minted Mushy Peas and Tartare Sauce €21.00

Lightly Smoked Salmon Fishcake
With Wilted Spinach, Lemon and Chive Butter Sauce €21.00

Coeliac friendly option Omelette Arnold Bennet
with a Balsamic Dressed Leaf Salad €18.00

Roast Breast of Pheasant
with Pomme Sable, Parsnip Puree, Peas and Pancetta €28.00

Coeliac friendly option Braised Shank of Lamb
with White Bean Puree, Chorizo, Celeriac and Lemon Thyme Jus €28.00

Seared Calves Liver
with Garlic Mash, Braised Baby Gem and Grape Jus €29.00

Irish Fillet of Steak (225g) or Irish Sirloin Steak (225g)
with Dauphinoise Potato and Bearnaise Sauce
€35.00 (Fillet) €31.00 (Sirloin)

Chargrilled Pork Chop €28.00
with Soft Polenta, Broad Beans and Wild Mushroom Ragout

Vegetarian option Risotto of Wild Mushrooms and Roasted Garlic €18.00


Desserts


Baked Vanilla Cheesecake with Seasonal Berries, a Crispy Cherry Tuille and Fresh Cream €12.00

Chocolate Souffle with Sauce Anglaise and Banana Ice Cream €12.00
(please allow 15 minutes)

Ice Cream and Sorbet Selection on a Raspberry and Mango Fruit Sauce €11.00
(please ask for today's selection)

Merrion Baked Alaska (Lemon and Cassis Flavoured) €12.00

Poached Pears in Caramel with Pistachio Ice Cream and Pecan Nut Wafers €12.00

"Lustau" Sherry Baba with Fresh Fruit Salad and Vanilla Ice Cream €12.00

Irish Cheese Selection €12.00


Sides

Vegetarian option Mashed Potatoes €4.50

Vegetarian option Broccoli Hollandaise €4.50

Vegetarian option Roasted Parsnip €4.50
with Honey and Sage

Vegetarian option Fresh Garden Vegetables €4.50

Vegetarian option Colcannon Mash €4.50

Medium Cut Chips €4.50


Salads

Vegetarian option Arugula Salad
with Balsamic and Parmesan Shavings
€4.50 (Side) €10.00 (Starter)

Vegetarian option Baby Spinach Salad
with Roquefort Dressing
€4.50 (Side) €10.00 (Starter)

Vegetarian option Four Tomato Salad
with Basil
€4.50 (Side) €10.00 (Starter)

Classic Caesar Salad
€5.00 (Side) €11.00 (Starter)

Vegetarian option (Vegetarian option)
Coeliac friendly option (Coeliac friendly option)