Mill Restaurant, The / Dinner Menu

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SAMPLE DINNER MENU


To Begin

Warm salad of slow roast duck with potato salad and sweet plum sauce

Chicken liver parfait with seared chicken livers and crozier blue ravioli

Seafood broth with rouille, noodles and basil

Steamed Doe Castle mussels with garlic and cream

Sea bass, seared Irish smoked salmon and crab claw with potato bread and sweet pepper sauce

Filo basket of spinach, pine nuts, feta cheese and pesto


To Follow

Roast Rack of new season lamb with boxty pancake and roast parsnip

Roast sirloin of Irish Hereford Beef, savoy cabbage parcels, rosti potatoes and black pudding

Butternut and goats cheese mille feuille with roast beetroot and parmesan ravioli

Grilled whole Greencastle Lemon sole with anna potatoes, wilted greens and pesto butter sauce

Pan fried seared Cranford scallops with Horn Nead crab, leek risotto and shellfish tomato broth


Something Sweet

Chocolate Walnut Delight with Vanilla Ice Cream

A Selection of Homemade Ice Creams

A Plate of Irish Cheeses

Lemon Meringue Pie with Raspberry Coulis

Summer Berry Salad with Strawberry Parfait

Cr?me Brulee with a Berry Compote


Please help yourself to Tea/Coffee in the conservatory


This is a sample menu only and changes frequently.