Mount Juliet Conrad / Lady Helen Dining Room

Back to Mount Juliet Conrad

SAMPLE MENU FOR THE LADY HELEN DINING ROOM


Starter

Seared West Coast Scallops
Garden Cauliflower Purée, Star Anise & Vanilla Scallop Jus

Home Cured Gravalax
Marinated Fennel Bulb, Herb Salad,
Candied Citrus Zest

Terrine of Foie Gras and Corn Fed Chicken
Marinated in Muscat de Beaumes de Venise
Field Greens and a Hazelnut Oil Dressing

(h) (v) Baby Beetroot Bavarois
Aubergine Crisp, Cilantro Yoghurt Dressing

(h) (v) Clooney Goats Cheese Baked Cheesecake
Our Own Champagne Rhubarb
And 15yr Balsamic Jelly

Tian of White Crab Meat and Mango
Red Apple and Hint of Chili
With Endive Salad


Middle Course

(v) White Peach Sorbet

(v) Orange Sorbet

(h) (v) Soup of the Day

(h) (v) Juliet Summer Salad


Main Course

Assiette of Wexford Lamb
Mint Scented Fondant Potato, Baby Vegetables, Merlot Jus

Fillet of Beef Rossini
On a Potato Gizzette with a Truffled Port Réduction

Study of Quail
Truffle Pomme Purée, Sauteed Leeks and Zinfandel Reduction

Line Caught Fillet of Turbot
Lightly Poached with a Ragout of Roma Tomato and Mussels

(h) Pan Roasted Monkfish Tail and Serrano Ham
Pomme Anna, Assiette of Irish Vegetables, Mussel Cream Sauce

Pan Seared Fillet of Sea Bass
Pomme de Terre en Crasse, Truffle Leeks, Chive Beurre Blanc

(v) (h)Risotto of Asparagus and Artichoke
On a Char Grilled Parmesan Herb Polenta

(v) – Suitable for Vegetarians
(h) – Nutritionally Balanced Healthier Fare


Dinner Menu 72.00 Euro
All prices are inclusive of VAT

The beef served in this hotel is of Irish origin only

Chef Richard Stratton

* Please note: This is a sample menu only. Menus are seasonal and therefore subject to change.