Mount Juliet Conrad / Kendals

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SAMPLE MENU FOR KENDALS

Starters

Hunters Yard Seafood Chowder with Bruschetta - € 7.50 (H)

Soup Of The Day with Soda Bread – € 5.50

Ceasar Salad– € 10.50
with Crisp Cos Lettuce Bacon & Parmesan Shavings
With a Grilled Chicken Breast – € 19.00
With Grilled Salmon – € 19.50

Baked Tartine of Goats Cheese - € 12.50 (H,V)
Red Onion Marmalade, Plum Tomato with
Peppered Roquette and Sauce Vierge

Salad of Feta Cheese, Pine Nuts & Asparagus - € 12.50 (H,V)
Poached Quail’s Egg & Béarnaise Dressing

Pan Fried Salmon & Crab Cakes – € 13.95
Garden Leaves and Saffron Aioli

Tempura Prawns– € 16.50
Mango chili Salsa & Hoi Sin Sauce

Salmon & Squid Cevice – € 13.50 (H)
Red Pepper Remoulade & Curly Endives


Pastas

Seafood Linguini - € 18.50 (V) (H)
Rich Tomato Sauce, Mixed Seafood Topped with Parmesan Shavings

Penne Pasta- € 13.50 (V)
Mushroom Shredded Basil Shallots & Crème Fraiche
With a Grilled Chicken - € 19.00
With a Grilled Salmon - € 19.50


Main Course

Grilled Irish Beef
12oz Sirloin- € 26.50; 10oz Fillet- € 32.50;
Chorizo Mash, Roasted Shallots & Sauté Haricots
Sauce Choron

Roast Rump of Lamb - € 26.50
Pommery Mustard Mash
Ratatouille Sauce

Seared Fillet of Salmon - € 23.50 (H)
Wilted Greens & Sauté Pesto New Potatoes
Tarragon Dressing

Baked Fillet of Cod Fish in a Black Olive & Basil Crust € 26.50
Citrus Couscous & Lemon Beurre Blanc

Brochette of Chicken, Pancetta & Onion - € 22.50
Roasted Eggplant & Spiced Rice
Chili & Tomato Sauce

Whole Grilled Dover Sole- € 34.50
New Potatoes& Asparagus Spears
Maitre D’ Butter

Seared King’s Scallops- €28.50
with a Crab Chives Risotto Parmesan Tuille & Sauce Vierge

Roast Monkfish - € 27.50
Wrapped in Parma Ham with a Crab & Shrimp Brandade, Prawn Bisque

Baked Barquette of Aubergine- € 16.50 (V)
Mozzarella, Ratatouilles & Garlic Sabayon

Our beef is 100% Irish
From James FARRELL, Thomastown, Co. Kilkenny

(V) – Vegetarian Option (H) – Healthy Option

* Please note: This is a sample menu only. Menus are seasonal and therefore subject to change.