Mount Wolseley Hotel Spa & Country Club / Dinner Menu

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Sample Dinner Menu

House cured Fillet of Salmon with pickled cucumber & Watercress Salad, served with Home made soda bread

Warm Salad of Wood Pigeon, Lambs lettuce & Lentil Dressing

Hot Smoked Duck breast, beetroot relish with a touch of Horse radish served with little wholemeal scones

Tian of lobster & Crab, Tomato & Avocado salsa, with curried shellfish oil

Seared King Scallops & Bolet Mushrooms with truffle mashed potatoes & extra virgin Olive Oil

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8oz Irish Fillet of Beef with Celeriac gratin served with a whisky sauce

Roast Rack of Lamb, served with Fondant Potato, spinach Puree and rosemary jus

Seared Scallops, Moroccan spiced Kedgeree with soft poached Free Range Egg

Fillet of Salmon gratinated with Leek& Herb crust with Baby Pak Choi

Pan Fried free Range Chicken supreme, Fine ratatouille with Leek Beurre Blanc

Braised shank of Lamb with its own Jus on Roasted Vegetables

All above served with a selection of Seasonal Vegetables & Potatoes

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Rich Hot “Mount Wolseley Gold” Fondant
With real wafer thin 24 karat Gold Flake, cooled down by Champagne sorbet with Strawberry ragout

Iced Nougat parfait served with fresh Citrus Fruits
Orange & Mango Sauce

“Chocolate Liegeois” (Café de Paris)
Chocolate Ice cream with Coffee & Rum Granite
Chocolate Sauce & a Light Cinnamon Cream

Light Pistachio & Wild Strawberry Crème Brulee
Served with Fresh berries

Strawberry & Orange Veloute
Served with Vanilla Ice Cream

Panna Cotta “in the glass” served with a passion fruit sauce
Lime & Malibu Granite

Selection of Farm House Irish Cheese
Accompanied with Grapes & Crackers

Three course Meal €55.00