Muckross Park Hotel & Cloisters Spa / Blue Pool Restaurant

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Sample Menu - Blue Pool Restaurant

2 Courses Dinner Menu €45.00

3 Courses Dinner Menu €60.00

Open 7 days a week  from 6:30pm to 10:00pm


Ceviche of Organic Sea Trout, braised Baby Leek, Cauliflower Mousseline, Lemon Crème Fraiche

Tamarind Glazed Quail, Golden Raisin and Herb Cous-Cous, Banana Dressing

Buttermilk risotto with Broad Bean, Crumbled Feta Cheese, Toasted Almonds

Torchon of Duck Foie Gras, marinated in White Port, Pickled Cherries, Balsamic Vinegar Syrup

Truffle Infused Cappuccino of Oyster and Langoustine, white Asparagus

Selection of Market Salad Leaves, St.Tola Goats Cheese Won-Tons, Roast Baby Vine Tomato, Raspberry Vinagrette


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Char grilled Fillet of Irish Beef, Polenta and Basil Crouton, Buttered Spinach Parmesan Jus

Pan-fried Skate Wing, Coriander Pappardelle Carrot and Artichoke Barigoule

Roast Breast of Guinea Fowl, Pithivier of Confit Leg, slow Roast Plum Tomato, Confit Shallot and Aubergine Caviar

Pan Seared halibut, Caramelised Pork Belly, Braised Red Cabbage, Brulee of Baby Asparagus

Cumin Spiced Rump of Lamb, Crushed Garden Peas, Pearl Onion and Mint Essence

Panfried Troncon of  Brill, Braised Fennel, Caper Berries, Nut Brown Butter

Baked Pithivier of Goats Cheese and Walnut, Mango and Vanilla Salsa

Side Orders

Mange Tout
Steamed Asparagus Tips
Buttered Carrots
Baby Boiled Potatoes
€4.50


Desserts

Apricot Ice Nougat Parfait, Pan Fried Apricots

Rhubarb & Strawberry Crumble, Vanilla Ice Cream

A Theme of Tiramisu Flavours

Chocolate Fondant, Pistachio Ice Cream

Selection of Cheeses