Muckross Park Hotel & Cloisters Spa / GB Shaws

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GB Shaws Menu

Appetisers

Seafood  Chowder.
€7.95

Warm Buttered Crab Claws with Garlic and Chives.
€12.95

Classic Dublin Bay Prawn Cocktail with Crisp Iceberg Lettuce, Cucumber and a Light Tomato Mayonnaise with Cognac.
€16.50

Pan – Fried Queen Scallops, Potato Colcannon, Clonakilty Black Pudding and Red Onion Confit
€12.50

Assiette of Oak Smoked Irish Salmon with Salsa Verde and Herb Salad.
€12.00

Pot Steamed Mussels Served in Their Shell with Red Chilli, Coconut and Fresh Coriander.
Or Classical “Moules Mariniere”
€10.00

Vine Tomato and Buffalo Mozzarella Salad with Basil, Toasted Pine Nuts and Virgin Olive Oil.
€9.50

Fresh Oysters

Half a Dozen / One Dozen “Au Natural”
€11.00 / €22.00

Half a Dozen with Honey, Soy and Teriyaki Dressing.
€12.50

Served Warm with Bacon and Cabbage, Guinness Veloute.
€14.00


Surf Dishes

From the Tank

Fresh Live Lobsters
Served with Either Warm Herb and Garlic Butter
€P.O.A

Grilled Black (Dover) Sole served on the Bone with Nut Brown Butter.
€34.00

Oven Roasted Atlantic Hake wrapped in Parma Ham, Summer Herb and Broad Bean  Ragout with Buttered Asparagus.
€26.50

Pan Fried Tiger Prawns in  Garlic Butter, Served with Steamed Rice and Mixed Leaves.
€24.50

Grilled Fillets of Turbot with Potato Colcannon and Leek and Parsley Cream.
€28.00

Seared Loin of Tuna “Niscoise” Black Olives, Green Beans, Potato, Egg and Tomato, Balsamic Dressing.
€24.50

Baked Fillets of Monkfish with St Tola Organic Goats Cheese Sauce
€27.50


Turf Dishes
From The Char - Grill

10oz Aged Prime Irish Sirloin  Steak.
€23.50

8oz Prime Irish Fillet Steak
€25.50

Steaks are Cooked to Your Liking and Served with a choice of Sauces
 (Mushroom, Garlic and Herb Butter,or  Pepper). 

Roast Loin of Kerry Mountain lamb,  Thyme Gravy, Served with Baked Tomato and Colcannon.
€27.00


GBs House Special Surf n Turf for Two People

½ a Grilled Fresh Lobster from the Tank OR Black Tiger Prawns
And a Medallion of Prime Irish Fillet Steak.
Served with Warm Garlic and Herb Butter.
€68.00


Side Orders
 
Sautéed Onions
€3.50

Sauted Garlic Mushrooms.
€3.50

Homemade Triple Fried Chips
€3.50


Desserts

A Selection of Ice Creams & Sorbets
€8.00

Warm “Tarte Tatin”
Served with Vanilla  Ice cream
€8.50

A Duo of White and Dark Chocolate Mousse
With Anglaise Sauce.
€8.50

Bread and Butter Pudding with Vanilla Ice Cream.
€8.00

A Selection of Irish Farmhouse Cheeses
With Wafer Biscuits and Tomato Relish.
€11.00