Nude Food / Menu
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Appetisers
Portobello mushroom topped with Cashel blue and honey dressing & toasted pine nuts on a bed of green salad with sunkissed tomatoes €10.00
Ardsallagh goats cheese bruschetta with red onion marmalade and coriander pesto on green salad €10.50
Choice of Terrine (on the pigs back) with griddled sourdough, our own preserve & salad garnish €10.50
Frank Hederman’s smoked salmon with Louise’s brown soda bread €12.00
Serrano ham with marinated miniature figs and Griddled sourdough €9.50
Ardsallagh goats cheese with marinated Miniature figs and crackers €9.50
Chicken liver pate with in house preserves, Griddled sourdough bread and salad garnish €8.50
Salami, sunkissed tomatoes & St.Tola cheese, With griddled sourdough bread €9.00
Olives with griddled sourdough bread €5.50
Hummus with griddled sourdough bread €5.50
Roasted peppers and artichoke hearts with Griddled sourdough bread €6.50
Tapenade toasts €3.50
Mains
Roasted Mediterranean vegetables with cous cous salad, spiced tomato sauce and coriander pesto, served with hummus and griddled sourdough bread €12.50
Ploughmans Platter of our own honey glazed Ham and carrigaline farmhouse cheese, served With in house pickles and preserves and griddled Sourdough bread €13.50
Confit of duck leg with braised red cabbage and herb potatoes (20mins to cook) €15.50
Veggie Steak sandwich of portobello mushroom, fried red onion and herb mayonnaise, served with a green salad, roasted peppers and artichoke hearts €12.50
O’Flynn’s Cumberland style sausage served with herb potato cakes, mixed beans in our spiced tomato sauce and red onion marmalade. €10.50
Irish Stew served with brown soda bread €12.50
Veggie bean casserole of roasted root vegetables Topped with Dubliner cheddar and basil pesto €11.00
Chicken livers, bacon and red onion in a creamy red wine sauce with baby leaf spinach, portobello Mushroom and griddled sourdough bread €13.50
Tagliatelle with meatballs in our spiced tomato Sauce, parmesan cheese and griddled sourdough Bread €13.00
Slow roasted pork belly with cous cous, hummus And green salad, served with sourdough bread €13.50
Chicken and mushrooms with tarragon in a white Wine cream sauce, topped with puff pastry and Served with our green salad €13.50
Platters
Artisan cheese board €14.00
Selection of cheeses from our deli counter, local Honey and marinated miniature figs
Antipasta Platter €16.50
Selection of mediterranean meats, parmesan, olives
Mezza Plate €16.50
Middle eastern dips
On The Side
Buttered french beans €5.00
Herb potatoes €5.50
Mixed beans in a spiced tomato sauce €3.50
Green salad topped with parmesan shavings €4.50
Creamy root vegetables €5.50
Braised red cabbage €4.50
Herb potato cakes €5.50
From The Griddle
Spicy Lamb Burger €9.50
Beef Burger €9.50
Chicken Burger €10.00
B.L.T €9.50
Veggie Burger €9.50
Our burgers are served on Broadway Bagels with a salad of green leaves, carrot salad, potato salad and pickled cucumber.
Burgers can be ordered without salad for €6.50
Sandwiches
Our own honey glazed ham, in house piccalilli And carrigaline farmhouse cheese €6.00
Slow roasted pork belly, baby leaf spinach And hummus €9.00
Ardsallagh goats cheese, olives, sunkissed Tomatoes, basil pesto and mixed leaves €9.00
Gubbeen cheese with roasted cherry tomatoes And herb mayo €6.00
Chicken salad €6.50
Salads small / large
Garden Salad €7.50 €11.50
Coronation Chicken €10.50 €14.50
Mild curry, apricots
Ardsallagh Goats Cheese €10.50 €14.50
Salad Nicoise €11.50 €15.50
Tossed mixed bean, Serrano Ham, sunkissed tomato Pesto dressing €10.50 €14.50