Pearl Brasserie / Lunch Menu

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SAMPLE LUNCH MENU

Starter

Onion & bacon Soup    €6.00
grarlic crouton & gruyere cheese

Crispy prawns wrapped in spring roll pastry    €9.00
Mango & black pepper dressing

Cepes mushrooms risotto with walnut    €12.00
Olive oil & parmesan

Fresh crabmeat with saffron ! mayonnaise    €14.00
French bean & tomato parmesan galette

Irish smoked salmon    €12.50
Potato & sweet mustard salad

Pan fried duck foie gras    €18.00
Served on toasted brioche with rhubarb & strawberry compote

Smoked chicken & rocket salad    €8.00
Sesame dressing with parmesan shavings



Main Course

Steamed Salmon    €16.00
Green Asparagus Saffron Mashed Potato Tomato & Black Olive Salsa

Pan seared black sole fillets    €28.00
warm potato & beetroot salad horseradish dressing

Pan fried sea bass & crab meat tortellini    €29.00
Aubergine Puree & fennel sald

Pan fried boneless quail truffle mashed potato    €16.00
quail egg & port jus

Squab Pigeon Rossini - Cooked Two Ways    €30.00
Pan fried foie gras, black truffle mashed potato

Pan Fried Aged Irish Rib-eye Steak    €18.50
French Fries & Mustard Sauce


Dessert

Dessert & Cheese Selection



Monday through to Friday from 12pm
SERVICE NOT INCLUDED
EXCEPT FOR PARTIES OF 10 PERSONS PLUS A SUGGESTED 12% SERVICE CHARGE WILL BE ADDED