Pearl Brasserie / Vegetarian Menu

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Starter

Cepe Mushroom Risotto with Walnut    €12.50
Parmesan Shavings

Tempura of Asparagus    €1! 0.00
Marinated Bean Sprouts with Soya Sauce

Baked St Marcellin with Roasted Red Peppers    €10.00
Tomato & Black Olive Salsa

Potato & Wasabi Salad    €8.00
Sesame Galette

Main Course

Cauliflower Puree    €15.00
Persillade of Asparagus & Salsifie

Spinach Fondue & Baby Carrots    €16.00
Mushroom Ravioli & Caramelised Baby Onions

Creamy Mushroom Tagliatelle    €16.00
Parmesan Shavings

Fondue of Leeks & Sauteed Mushrooms    €15.00
Mesclun Salad