Pearl Brasserie / Á la Carte

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Starter


Fennel & Tomato Broth €9.00
Chick Pea & Chorizo

Classis Caesar Salad €9.00
Marinated Anchovies, Lardons & Croutons

Roquefort Ravioli €11.00
Leek Vinaigrette & Walnuts

Fresh & Smoked Salmon Tartar €14.50
Beetroot & Horseradish Dressin! g

Jumbo Tiger Prawn Tempura €16.00
Marinated Bean Sprouts & Mild Chilli Dressing

Fresh Crab Meat with Potato & Wasabi Salad €15.00
Sesame Galette

Fresh Kilkee Rock Oysters
Served with a Shallot Vinaigrette
½ Dozen €12.00 / Nine €16.00 / Dozen €19.00

Cepe Mushroom Risotto with Fresh Black Truffle Shavings €19.00

Pan Fried Duck Foie Gras €19.00
Served on Toasted Brioche with Strawberry & Rhubarb Compote


Main Course

Baked Cod with Bacon & Parsley Viennoise    €24.00
Cauliflower Puree & Port Sauce

Seared King Scallops Leek Fondue    €27.00
Chorizo, Chickpeas & Tomato Sauce

Pan Fried Sea Bass & Crab Meat Tortellini    €29.00
Aubergine Puree & Fennel Salad

Steamed Black Sole Fillet    €29.00
Green Asparagus Horseradish & Shrimp Beurre Blanc

Baked Loin of Rabbit Stuffed with Prawns    €28.00
Baby Leeks, Star Anis Sauce

Squab Pigeon Rossini ~ Cooked Two Ways    €30.00
Pan fried Foie Gras, Black Truffle Mashed Potato

Baked Loin of Venison    €28.00
Colcannon, Saute Salsify & Blueberry Sauce

Pan-Fried Aged Fillet of Irish Beef    €30.00
Cepe Persillade & Cepe Sauce

Today’s Market Special ~ Daily Price

Vegetarian Menu Available

Side Orders: €5 Two Portions/ €3 One Portion

Homemade French Fries/ Mashed Potato with Truffle Oil
Buttered French Beans / Stir Fried Pack-Choy/Garlic Mushrooms
Mixed Salad with Red Onions, Tomato & Parmesan shavings

SERVICE NOT INCLUDED
EXCEPT FOR PARTIES OF 20 PERSONS PLUS A SUGGESTED 10% SERVICE CHARGE WILL BE ADDED