Peploe's / Dinner Menu

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Dinner Menu

Sample Menu
Cêpes & Tomato Bruschetta €6. 95
with rocket salad (V)

Pistachio Crusted Goat’s Cheese  €9.50
with parma ham jacket & a sweet beetroot salsa

½ Dozen “Fines de Claire” Oysters €13.50
with red wine shallots & homemade brown toast

Morteau Sausage €9.50                  
with potato salad & sauce Gribiche

Filo Wrapped Brie €8.50
with Pruneaux D’Agen (V)

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Soup of the Evening €5. 95      

French Onion Soup €6. 50

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Grilled ½ Lobster €28. 50
“Thermidor” 

Carpaccio of Veal €11.50 
with “Bella Di Cerignola” 
olives & basil aiolï

Foie Gras Terrine €13.50
with pear chutney &
toasted brioche
                  
Olive Crusted Fillet of Red  Mullet €12.50
with mussels & red peppers

Linguine €18. 50
with lobster & scallops

Penne with Pesto €13.50
roast plum tomatoes & pecorino

Cêpes Risotto
with wilted rocket and parmesan (V)
(Starter  €8.50 Main €14. 95)