Peploe's / Lunch Menu

Back to Georgina Campbell's Review of Peploe's

Lunch Menu

Sample Menu

Cêpes and Tomato Bruschetta
with rocket €6.95  (V)

Deep Fried Halloumi Cheese
 with “Tzatziki” grilled aubergines & tomatoes €8.50  (V)

Brie in Filo €7.95
with Pruneaux D’Agen (V)

Peploes Smoked Fishcakes €7.50
with horseradish & apple sauce

 Organic Salmon “Gravadlax“
 with dill & mustard sauce €11.50

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French Onion Soup €5.75

Soup of the Day €5.75

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Duck Liver Pâte €8.50
with apple chutney 

Charcuterie Platter €12. 50

Foie Gras Terrine €12. 95
with pear chutney

The Daily Fish
Market Price

Traditional Fish Pie €12. 50
topped with mash & parmesan  

Bowl of Mussels €10.50
with calvados cream

½ Grilled Lobster €27.50
“Thermidor” 

Linguine €18.50
with lobster & scallops

Penne with Pesto €13.50
Roast plum tomatoes
& Pecorino (V)

Chargrilled 6oz Sirloin Steak €16.50
with roasted tomatoes, buttered spinach
& peppercorn sauce

Chargrilled Lamb Gigot €15.95
with Ratatouille & Nivernaise Sauce

Supreme of Corn Fed Chicken €14.95
filled with Morteau sausage,
with puy lentils & Dijon mustard sauce

Peploe’s Cottage Pie €12.50

Oven Roasted Duck Breast €16.95
with Artichokes,Olives & Oranges

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Caesar Salad
sml €6.95 lrg €9.50

Duck Salad €9.50
with baby spinach, pommegranate
& roquefort dressing

Italian Rocket Salad
sml €5.95 lrg €8.50 (V)

Bowl of Frites €3.95 (V)

Onion & Parsley Mash €3.95 (V)

Green Beans with Garlic Butter €3.95 (V)

Grilled Mediterranean Vegetables €3.95 (V)

Green & White Asparagus
with Hollandaise sauce €5.50 (V)
(As a Starter €10.50 )


* Some of our food may contain nuts and/or nut extract.
Please inform management of any food allergies.

(V)- Suitable for Vegetrians