Rathmullan House / Dinner Menu

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Sample Menu - Weeping Elm Restaurant


STARTERS

Cream of parsnip soup

Pan seared Portavogie scallops
with cauliflower puree, garden spinach, hazelnut dressing

Homemade chicken liver parfait
with apple chutney, toasted brioche

Wild mushroom tart
with garden rocket, balsamic vinegar, truffle aioli

Golden fried fish cake of smoked haddock and salmon
with garden rainbow chard, lemon butter sauce


MAIN COURSES

Pat Patton’s fillet of Donegal beef
with fondant potato, wild mushrooms, café de Paris butter

Pan fried organic salmon
with buttery sea spaghetti, garden potatoes, hollandaise sauce

Coopershill Estate venison (served pink)
with celeriac and pear puree, celeriac crisps,
red cabbage, thyme jus

Pan fried fillet of wild Atlantic halibut
with cannellini beans, chorizo, tomato and tarragon velouté

All main courses are served with mashed potato

DESSERTS

A dessert of your choice from our dessert menu


Side orders

Selection of fresh garden vegetables
Or walled garden salad
€3.50 per portion

3 courses €50.00 per person
2 courses €45.00 per person
plus 10% service charge

Selection of coffees, teas and infusions served
with Rathmullan House petit fours €3.50pp