Café Sol Restaurant / Lunch Menu.

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lunch menu 12 noon to 6pm      

soup and salads 

warm pecan, vegetable & hazelnut roast (v)
garlic bread, red onion marmalade, balsamic   

warm confit duck salad,
bean sprouts, bell peppers, oyster sauce dressing

toscana salad (v)
melon, pine nuts, mixed leaves, roquette       

chicken caesar salad,
cos lettuce, chargrilled chicken, wholemeal croutons, parmesan shavings anchovy dressing   

sol home-made hummus (v)
crisp leaf salad, black olives and spicy  home-made tortilla crisps   

buffalo mozzarella (v)
confit tomato and basil leaf salad, raspberry vinaigrette

seasonal soup(v)
with brown bread       


pasta

warm papardelle pasta (v)
red chilli, bok choy, coriander leaves, lightly confit tomatoes, parmesan        
 

pitta, pannini & sandwich

(choice of breads: homemade brown or fennel & tomato, baguette, plain white or gluten free)

chicken tortilla wrap
lightly gingered vegetables, coriander dressing   

spicy chicken in warm pitta bread
caf? sol mayonnaise dressing, side salad            

spicy vegetables in warm pitta bread (v)
caf? sol mayonnaise dressing, side salad            

louisiana style chicken breast panini
cajun seasoning, melted cheddar & red onion       

roast mediterranean vegetable panini (v)
with red onion, fresh herbs and mozzarella        

open chargrilled chicken sandwich
irish chicken breast with bell peppers and sweet chilli dressing served with a mixed leaf salad           

soup and sandwich combo

(v) = suitable for vegetarians
many dishes can be prepared gluten or dairy free since everything in our kitchen is made to order. dishes may be served plain if desired. please ask your server.



fish  

pan seared salmon
fine egg noodles, button mushrooms, sweet chilli, balsamic dressing       

caf? sol home-made fishcakes
with a sweet chilli and coriander mayonnaise,  served with a crisp leaf salad                             

baked cod,
carrot and parsnip pur?e, herb potatoes, parsely cream                             

fish special of the day    

Meat

lightly spiced prime kilkenny beef stirfry
butter beans, soya and fine noodles                     
char-grilled kilkenny lamb cutlets, mint cous-cous, lightly spiced ratatouille, basil pesto             

pan fried lightly spiced lavistown sausage
colcannon, confit tomato, carrots, roasting jus         

chicken stirfry,
bean sprouts, chilli, fine egg noodles, oyster dressing                         


side orders   

plain or garlic potatoes, stir fried veg or salad           


desserts

very chocolatey brownie, chocolate sauce   

chocolate broken  biscuit cake
with fruit coulis

warm fruit crumble
apple and mixed berry or apple and rhubarb with whipped cream

lemon tart
fruit coulis   

yogurt fru fru
fresh fruits topped with natural yogurt and nut ganache, drizzled with honey

ice cream selection


scones and cookies 

fruit scone, butter & home-made raspberry jam 

carol’s choc-chip cookies                             

jane’s shortbread biscuits                           


No service charge.  
Gratuities at your discretion are shared among staff.