Restaurant Café Sol / Evening Menu

Back to Café Sol

Sample A La Carte Menu     

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STARTERS

Warm toasted bruschetta with sautéed wild mushrooms, cashel blue cheese and Sol home-made mango and plum chutney

Warm confit duck meat with roquette leaves, red onion marmalade, port reduction

Warm smoked salmon on a brown bread crouton, frizze lettuce, olive tapenade, caper and lemon beurre noisette

Crisp salad of cos leaves, apple and pear with a toasted almond, walnut and natural yoghurt dressing

Soup of the evening


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MAIN COURSES

Pan-seared supreme of Carlow free range chicken,
roast potatoes, oatflake and apricot stuffing, cranberries, honey jus

Seared fillet of cod,
herb scented baby potatoes, lightly gingered vegetables, cardamom and citrus reduction

Baked monkfish tails wrapped in a crisp serrano ham,
potato rosti, roast kumquats, raspberry vinegar reduction

Char-grilled fillet of Kilkenny beef,
shittake mushroom and scallion creamed potatoes, cabernet sauvignon jus

Seared fillet of salmon,
buttered prawns, toasted savoury cous cous, curry and lemongrass cream

Bean cassoulet
with smoked paprika scented baby potatoes, spiced parmesan tortilla crisps

All main courses served with stir-fried vegetables


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DESSERTS

Amaretto Tiramisu

Warm chocolate brownie
with chocolate sauce and whipped cream

Lemon tart
with whipped cream

Mixed berry and apple or cinnamon and apple crumble
with whipped cream

Selection of ice creams

Farmhouse cheese plate