Restaurant Number Thirty Two / Dinner Menu

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Sample Dinner Menu


Starters

Chicken liver pate, red cherry compote, melba toast & salad 8.95

Spinach & ricotta roulade, toasted pine nuts & herb pesto 9.95

Thai-style beef salad with citrus spiced glass noodles 8.95

Vegetable tempura with red onion jam and curry oil 8.95

Tian of crab & celeriac, confit tomato & sweet mustard dressing 9.95

Simply soup 4.95

Spiced lamb samosa with pear & ginger chutney 9.95


Mains

Grilled coriander, lime and honey chicken, savoury rice & tossed salad 18.95

Pan-fried chicken in a wholegrain mustard cream sauce, mash & root vegetables 18.95

Grilled lamb burger with cucumber & mint raita roast tomato & chips 15.95

Pork fillet with oven roasts & braised fennel, fennel apple butter jus 19.95

Hake tempura with citrus tartare sauce, peas & chips 17.95

Marinated turkey escalope with crispy prosciutto, sage marsala veloute, mash and steamed greens 17.95

Sirloin steak, caramelised onion & thyme mash, caf? de paris butter 25.95 (IRISH)

Home-smoked cod with saffron & herb risotto, capers, pickled lemon segments & croutons 21.95

Fillet of beef with Portobello mushroom, glazed shallot & red wine reduction 26.95 (IRISH)


Desserts

Irish cheese board with fresh fruit chutneys

Chocolate Amaretti Mousse Cake

Classic Creme Brulee with shortbread and fruits

Plum & Apple Crumble with Creme Anglaise

Steamed Chocolate Pudding with rich chocolate sauce, vanilla & mascarpone cream