Restaurant Number Thirty Two / Express

Back to Restaurant Number Thirty Two

Express Menu €18.00

mon-sat orders before 6.30pm

express mondays! express all evening, before 9.30pm

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Amuse bouche (breads & dips with mini simply soup)

Spinach & ricotta roulade, toasted pine nuts and herb pesto

Vegetable tempura with red onion jam and curry oil

Chicken liver pate, red cherry compote, melba toast and salad

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Grilled coriander, lime and honey chicken, savoury rice & tossed salad

Hake tempura w/citrus sour cream, peas & chips

Marinated turkey escalope with crispy prosciutto, sage marsala veloute, mash and steamed greens

Grilled lamb burger with cucmber & mint raita roast tomato & chips

Pan-fried chicken in a wholegrain mustard cream sauce, mash & root vegetables

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Complimentary mini-dessert (dessert menu €6.95)

We do not charge for service except on tables of six or more.
Gratuities at your own discretion