Roganstown Hotel & Country Club / Á la Carte
Back to Roganstown Golf & Country Club Hotel
STARTERS:
Japanese Coated Goats Cheese
Japanese Bread-crumbed Goats Cheese, accompanied by Roquette, Jalapeno & Tomato Chutney €7.50
Classic Moules “Marinière”
Irish mussels served in the shell, cooked in cream, white wine with shallots & fresh chopped herbs. €7.50
Smoked Chicken, Red Onion and Semi Dried Tomato Tian
bound in Chive Mayonnaise garnished with Tomato Concasse and Oregano Dressing €8.00
Chilled Galia Melon
Crown of Galia Melon, filled with White Peach and Crème Fraiche Sorbet €7.00
Tagliolini Carbonara
Mini Tagliatelle bound in Bacon, Mushroom, Garlic & Parmesan Cream finished with Fresh Herbs €7.50
SOUPS & SORBETS:
Roasted Red Pepper & Beef Tomato
Finished with Chilli Oil €5.50
Chefs Soup of the Day
(Please ask your server) €5.50
Selection of Sorbets
Served in frozen shot glasses €6.50
SALADS:
Crispy Fried Lamb Strips
Crispy Strips of Tempura Battered Lamb resting on Baby Leave Salad, accompanied by Mango Salsa Starter Portion €7.50
Main Course €15.00
Avocado, Smoked Bacon & Egg Salad
Summer Leave Salad of Avocado Slices, crispy Smoked Bacon Bits & Egg, bound with Sun Dried Tomato & Oregano Dressing
Starter Portion €7.50
Main Course €14.00
Chef’s Gourmet Salad of the Day
(Please ask your server for today’s choice) €POA
MAIN COURSES:
Char Grilled 14oz Sirloin Steak on the Bone
Prime Irish Beef cooked to your liking, resting on Giant Cyprus Potato Wedges with Homemade Spiced Tomato Chutney €25.00
Oriental Marinaded Fillet Steak
6oz Irish Fillet Steak in Oyster & Soya Sauces, carved on Wok Fired Vegetable strips, served with Mini Prawn Crackers €22.00
Sauces: Choose one complimentary sauce option to accompany your meat dish
Pepper: Trio of peppercorns in whiskey & cream
Garlic & Herb Butter
B?arnaise: Hollandaise infused with white wine vinegar & tarragon
Diane: Dijon mustard, brandy and cream
Pan-fried Supreme of Chicken
Breast of Chicken, resting on Roasted Mediterranean Vegetables, flavoured with Garlic & Herbs, savoury cous cous and Bacon & Leek Cream €17.00
Pan Fried Medallions of Monkfish
3 Medallions of Monkfish on Apricot, Raisin & Cashew Nut Risotto, Peppered Baby Spinach and smothered in Curried Coconut Cream Sauce €21.00
Whole Sea Bass on the Bone
Baked Sea Bass cooked on the Bone, accompanied by Warm New Potato & Baby Spinach Salad, flavoured with Wasabi €24.50
Whole Roast Wild Mushrooms Fondue
Whole Wild Mushrooms encased in Poppy Seed Pastry, masked in Austrian Smoked Cheese Fondue €13.50
Chef’s Special Dish of the Day
Please ask your server for today’s choice €P.O.A.
SIDE ORDERS
Home Cut Potato Chips with Crispy Skins €4.00
Beer battered onion rings €4.00
Buttered asparagus spears with lemon hollandaise €5.00
Pan-fried onions & button mushrooms €4.00
Garlic tossed Green beans €4.50
Saut? Potato Slices with Bacon Bits & Sliced Onions €4.50
Selection of Seasonal Vegetables €4.00
Mixed baby leaf salad dressed with pesto €4.00
Buttered baby boiled potatoes €4.00
DESSERTS:
“Cappucino” Style Chocolate Mousse
Rich dark chocolate mousse with a hint of coffee topped with freshly whipped cream with amaretto biscuits €7.50
Selection of Irish Cheeses
Trio of Farmhouse cheeses presented with apricot & raisin chutney, grapes, oatcakes & crackers €9.50
Vanilla Ice Cream Bombe
Vanilla Ice Cream, Caramel & Chocolate Brownie filled Bombe, with Toasted Nib Almonds and Chocolate Sauce €7.50
Baked Blueberry Cheesecake
Chilled Baked Blueberry Cheesecake Flavoured with Vanilla Presented on Sauce Anglaise and Summer Berry Compote €7.00
Pear, Pineapple & Malibu Crème Brulee
Classic vanilla cream dessert lined with Pear, Pineapple & Malibu Compote topped with caramel and served with shortbread biscuit €7.00