Rosso Restaurant / Lunch Menu

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Lunch

Light Course

Pot of Soup du Jour with Wheaten Bread    5.00

Sliced Local Smoked Salmon with Caper Berries Pickled Shallots and Lemon Mayonnaise 7.50/12.50

Hot Tartlet of Irish Goats Cheese with Roast Red Peppers Red Onions, Vine Tomato Confit and Basil Aioli 7.50

Crispy Aromatic Duck Pastillas with Asian Green Salad Curry Oil and Soy Dressing 7.50

Classic Caesar Salad with Seared Fresh Tuna 7.50/12.50

or Roast Spiced Chicken 6.50/9.50

Main Course

Penne Pasta with Roast Vine Tomato Sauce Sliced Parma Ham, Parmesan Cheese and Basil 7.00/9.50

Hotpot of Chicken, Green Vegetables, Chilli and Spices Steamed Basmati Rice 10.50

Fried Local Fish Cake with Poached Egg and Bacon Salad Sauce Gribiche 11.50

Homemade Steak Burger with Crispy Onions Tomato Fondue and Roast Potato Wedges 10.50

Roast Fillet of Hake with Warm Crushed New Potatoes Summer Vegetable Salad and Lemon Vinaigrette 14.50

Deep Fried Cod with Pea Pur?e and Thick Cut Chips Lemon Tartar Sauce 11.50

Sides Thick Cut Chips. Mash, Summer Greens, Balsamic Dressed Leaves 3.00


Dessert Menu

Tiramisu Trifle       €6.50           

Pineapple and Strawberry Ravioli Strawberry Sorbet €6.50

Iced Coconut Parfait with Crisp Croquant  Blood Orange Sorbet  €6.50

Creamed Vanilla Rice Pudding with Toffee Apple €6.50                                 

Hot Valhrona Chocolate Fondant Roast Pecan Nut and Maple Syrup Ice Cream   €6.50
(Allow 10 Minutes Cooking Time)

Selection of Irish and French Cheese White Raisin and Walnut Bread   €7.50

Hot and Herbal               

Espresso    €1.90    Mocha    €2.50
Cappuccino    €2.50    Decaffeinated    €2.50
Macchiato    €2.50    Irish Breakfast    €1.90
Americano    €2.50    Earl Grey    €1.90
Caf? Latte    €2.50    Fruit Infusions    €1.90