Sand House Hotel / Dinner Menu

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Sample Dinner Menu


* Pearls of Galia Melon & Pineapple Chunks with Toasted Coconut Cream
* Tarragon & Garlic scented Crab Claws served warm with Lemon Wedge
* Golden Crumbed Brie with a Summer Berry Compote & Cumberland Dressing
* Tian of Smoked Salmon filled with a selection of Donegal Bay Seafood served with a Marie Rose Sauce
* Herb Profiteroles with a Fresh Crabmeat Centre & Saffron Cream
* House Style Salad of Smoked Chicken, Roasted Pine Kernels, Babycorn, Sundried Tomatoes & Garlic Mayonnaise

* Cream of Potato & Spring Onion Soup
* Irish Mussel Chowder with Guinness
* Raspberry Sorbet

* Fillet of Cod Baked with a Light Herb Crust & Seafood Sauce Or Deep Fried in Crispy Batter & Homemade Tartare Sauce
* Roast Whole Sea Bass served with Fresh Herbs, Limes & Creamed Leeks
* Fillet of Erne Salmon Baked in a Puff Pastry Parcel
* Honey Roasted Silverhill Duckling crisped & served with Fresh Orange Sauce
* Pan fried Sirloin Steak of Hereford Beef, B?arnaise Sauce
* Savoury stuffed Loin of New Season Lamb on Spring Onion Champ, Apple & Mint Jelly
* Fillet of Pork Roasted in Herb Crust, sliced & served with Mixed Berry Compote
* Penne Pasta with Fresh Tomato & Basil Sauce and Shaved Parmesan Cheese
* Cold: Irish Oak Smoked Salmon served with Homemade Brown Bread & Lemon Wedge

* Homemade Blueberry Pie served with Fresh Cream
* Vanilla Bean Crème Br?l?e
* Fresh Strawberry Cheesecake
* Tangy Lemon & Pineapple Souffl?
* Crispy Pavlova with Fresh Raspberries
* Chocolate & Blackberry Mousse with Shortbread Biscuit
* Honeycomb Ice Cream with Golden Butterscotch Sauce
* Irish Cheeseboard Selection

* Freshly Brewed Colombian or Decaffeinated Coffee
* Selection of Herbal Tea
* La Scala Espresso, Cappuccino & Caf? Latte € 2.50
* Bailey’s Caf? Latte € 4.50