Schoolhouse Hotel / Restaurant Dinner Menu

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Sample Restaurant Dinner Menu


Starters

Celeriac and white bean soup, grilled bayonne ham €7.00

Grilled St Tola goats cheese with spring leaves, chilli and tomato relish €8.50

Warm Terrine of Clonakilty black pudding and chicken, baby vegetables a l? greque €8.50

Honey and Mustard Quail with salad asparagus and a red wine vinaigrette €9.50

Gratin of Scallops, saffron mash, creamy veloute and garlic crumbs (sm)€12.50 (med)€25.00

Grilled Carlingford oysters with curry and mango €11.00

Crab and smoked salmon fishcake with wok fried spring vegetables, peanut curry sauce €9.50


Main Course

Grilled Irish Hereford beef fillet, with a parsley and mustard crust, wild mushrooms and sauce B?arnaise €29.00

Pot Roast rabbit saddle with creamy polenta, roasted red pepper and shallot Confit €24.00

Schoolhouse Irish beef chop, roast new potatoes & caf? de Paris butter €29.50

Breast of free range chicken, stuffed with Gorgonzola wrapped in pancetta on a bed of leeks, meraux mustard jus €24.00

Grilled Plaice on the bone with grenobliose, capers, croutons, lemon and parsley €22.00

Spiced monkfish with saffron risotto and a rocket and parmesan salad €28.00

Confit duck leg with spiced red cabbage, polenta and Bramley apple jus €23.00

Gratin of butternut squash, spinach and goat’s cheese, vine tomato relish €17.00

Risotto of baby vegetables, crushed tomatoes and rocket leaves €17.00

Market fresh fish Whatever our fishmonger has Priced accordingly


Fish & Vegetarian

Seared tuna, Livornese Served with a salsa of capers, tomatoes, garlic and parsley 24.00

Cannelloni of Puy Lentils, baby Spinach, Red Peppers and Goats Cheese, Cheesy b?chamel 24.00

Fish and chips with tartar sauce Pea puree, pickled lemon 21.00

Fish of the Day

See our Specials Board Priced Daily


Side Orders 3.75
French Fries, Mixed Leaf Salad, Summer Vegetables,
Rocket & Parmesan Salad, Mash, Onion Strings


Desserts 6.00

Chocolate Brownie, Vanilla Bean Ice Cream

Summer Fruit Crumble, Crème Anglaise

Ice Cream Bowl with Crunchie Chocolate Sauce

Strawberry Shortcake

Passionfruit Crème Brulee