Schoolhouse Hotel / Bar Dinner Menu

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Bar Dinner Menu


Main Courses


Confit of Duck leg, spiced red cabbage, polenta and Bramley apple jus - €23.00

Fresh Cod in Beer Batter with marrowfat peas, tartare sauce and fries - €19.00

Risotto of roasted chicken and baby onion - €18.00

Risotto of grilled vegetables - €16.00

Char grilled Dry Aged Rib eye, pomme Mousseline, melted onions, café de Paris butter - €19.00

Homemade Beef Burger,Fries, Melted onion - €15.00
- with cheddar cheese - €16.00
- with Avocado and Bacon - €17.00
-with Wicklow blue cheese and tomato relish - €17.00

Sirloin of Dry Aged Tipperary Beef (10oz) with, pomme frittes & Pepper Sauce- €23.00

Slow Braised Lamb Shank, with red pepper jus, Pomme Mousseline and curried roast turnip - €21.00

Jane Russell’s original Bangers & Mash,Onion Strings & Gravy - €15.00

Crab and Smoked salmon fish cake, wok fried vegetables, peanut curry- €19.00

Gratin of Scallops with saffron mash, creamy veloute and garlic crumbs- €24.00


“We have two fish specials every day fresh from Howth Pier. Please ask your waiter for today’s choice”


Side Orders

Fries, Mash, baby Potatoes, mixed vegetables, onion strings, House salad - €3.75


Desserts And Cheeses


Chocolate Brownie, Vanilla Bean Ice Cream - €6.50

Passion fruit crème brulee, passion fruit lemon curd - €6.50

Warm Rhubarb Crumble Cinnamon Custard - €6.50

Selection of Three Wells Ice creams - €6.50

Plate of Irish and French Cheeses - €10.00