Shelbourne Dublin, The / Dinner Menu
Back to The Shelbourne Dublin
DINNER MENU
The Oyster Bar
Clare Atlantic Oysters €2.50 each
Carlingford Oysters €2.50 each
Glaway Oysters €2.50 each
French Claire Oysters €2.50 each
Jumbo Prawn Cocktail €14
Seafood Platter €42
½ Lobster, 4 Jumbo Prawns, 4 Oysters and Seviche
Grand Seafood Platter €75
Whole Lobster, 8 Jumbo Prawns, 8 Oysters and Seviche
Appetisers
The Organic Mix €10
Mixed Greens and Roof Top Garden Herbs with Citrus Vinaigrette
Shelbourne Seafood Chowder €10
Mixed Seafood and Organic Irish Potatoes
Heirloom Onion Soup €9
With Irish Smoked Knockanore Cheese
House Smoked Irish Salmon €14
Capers, Farmers Cheese, Baby Spuds with Salmon Caviar
Classic Caesar Salad €13
Crisp Hearts of Romaine, Parmesan, Anchovy and Garlic Croutons
Curried Crab Gratinee €12
Caramelized Cauliflower and Toast Points
Salad of Pears €13
Red Oak Leaf, Currants, Peacans and Cashel Blue Cheese
Lobster Seviche €16
Marinated Lobster, Pink Grapefruit , Mint and Chilli
Entrée
From the Grill
Prime Sirloin 12oz €32
Tenderloin 10oz €36
Tuna Steak €29
T-Bone Steak 18oz €37
12oz Lobster (Broiled, Steamed or Thermidor) Market Price. Subject to Availability.
Sauces: Blue Cheese, Shelbourne Steak Sauce, Red Wine Shallot, Pepper
All our Beef is Prime Irish Dry Aged
Roasted Organic ‘Golden Vale’ Chicken €27
Served with Mashed Potatoes, Braised Greens and Pan Gravy
Gin & Tonic Salmon €34
Prawn Colcannon, Lime Emulsion and Coarse Herbs
Tiger Prawns €29
Fennel, Roasted Red Pepper and Lemon Mustard Aioli
Risotto €19
Wild Mushroom and Pumpkin Aborio Rice
Roast Rack of Wicklow Lamb €41
Potato Gratin and a Mustard Crust
Grilled Black Sole €39
Caper, Lemon, Dill
Broiled Cod €28
Celariac Puree, Fennel, Olives, Bouilabaisse Broth
Pan Seared Venison Saddle €42
Porcini-Bread Dumpling, Brussel Sprouts, Bacon and Juniper Sauce
Side Orders €5 each
Organic Irish Fries
Mashed Potato
Creamed Spinach
Onion Rings
Sauteed Mushroom