South Bar and Restaurant / Mid-Week Lunch

Back to South Bar & Restaurant                                
                   
Mid-week Lunch Table d’Hote Menu     Two course      €  22.95
                                                        Three course  €  24.95


Starters                                              

Potato and white onion soup w/ crispy duck

Oak smoked salmon w/, poached egg watercress and Caesar dressing

Parma ham w/, grilled figs, rocket and sweet balsamic

Saut?ed wild mushrooms on toast w/ melted brie and crisp Parma ham                                                  


Mains   

Meatballs al forno w/ rigatoni and melted mozzarella

Grilled organic salmon fillet w/sweet peppernata, lemon new potatoes, basil mayo

Roast rack of pork w/buttered savoy cabbage, mash & piccalilli chutney

Pan-fried veal liver w/ roast shallots, streaky bacon and mustard mash

Char-grilled 10 oz Irish Hereford strip loin of beef w/sage and mustard mash, fine beans and red wine jus (supplement €2.00)


Desserts                                                        

Today’s ice creams

Vanilla crème brul?e w/ raspberry sorbet

Tart tatin w/ vanilla bean ice cream

Lemon posset w/ red fruit compote and pistachio biscotti                         

Selection of Irish cheese w/ crackers and relish


Lunch from 12pm to 4pm and Dinner from 6pm to 10:30pm.
 
  Service charge of 10% applies for parties of 5 or more