South Bar and Restaurant / A la Carte Dinner
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Dinner Menu
Starters
Sweet white onion, potato and thyme soup with crispy duck 6.95
Pear and gorgonzola salad w/ grilled endive, walnuts and roast red onions 9.95
Buffalo mozzarella bruschetta, seared basil and vine tomato salsa 10.95
Cured and smoked salmon salad w/ watercress, beetroot and horseradish cream 10.95
Parma ham w/ balsamic and honey glazed figs, rocket and parmesan 10.95
Seared loin of yellow fin tuna w/ avocado, chilli and mint dressing 11.95
Sautéed wild mushrooms on toast w/melted brie and crisp Parma ham 11.95
Pressed wild Irish rabbit and ham terrine w/ foie gras and piccalilli 12.95
Mains
Gnocchi forestiere w/ wild mushrooms, peas and Italian sausage 21.95
Cannelloni al forno w/ beef, sun-dried tomatoes and basil pesto 23.95
Grilled Parma ham wrapped chicken breast w/ fondant butternut squash, swiss chard balsamic roast red onion 22.95
Pot roasted guinea fowl w/ trompettes, dauphinoise potatoes and baby leeks 25.95
Grilled cod fillet w/ horseradish crust, buttered winter cabbage, split peas and pancetta 25.95
Grilled halibut fillet w/ crab peppernata, French beans and fondant potatoes 29.95
Pan-fried sea bream w/ confit fennel, crayfish bisque and sauce vierge 26.95
Gremolata rolled pork belly w/grilled chorizo, roast vegetable & lentil casserole 23.95
Pan-fried medallions of wild Wicklow venison w/ apple spiced red cabbage, mash and cranberry relish 28.95
Char-grilled 12oz Irish Hereford strip loin of beef w/ smoked bacon, pearl onion jus, and mash 28.95
Desserts
Lemon posset w/ red fruit compote and pistachio biscotti 8.95
Daily selection of homemade sorbets and ice creams 8.95
w/ cookies and coulis
Classic tiramisu 8.95
Tarte tatin w/ vanilla bean ice cream 8.95
Vanilla crème brulée w/ raspberry sorbet 8.95
Chocolate mousse w/ griottines and whipped cream 8.95
Selection of Irish cheeses w/ mixed wheat crackers 11.95
Sweet Wine
Btl Gls
2005 Muscat de Rivesaltes, Pietri-Geraud 28 6
2005 Maury La Cerisaie 30 7
2005 Gaillac doux Domaine Rotier”Renaissance” 32 7.5
2004 Pacherenc du Vic-Bilh “Brumaire” D’Alain Brumont 38 10
2000 Vin Santo di Carmignano Riserva Capezzana 50 13
Coffees Teas
Espresso 2.85 Hot Chocolate 3.75 Irish breakfast, Earl Grey 3.00
Americano 3.00 with dark rum 6.50 Darjeeling, Assam, 3.00
Cappuccino 3.75 Liqueur coffee 6.50 Japan Sencha 3.00
Café Crème 3.75 Irish, French, Italian, Baileys 6.50 Chamomile, Peppermint 3.00
Mocha 3.75 Elderberry 3.00
Lunch from 12pm to 4pm and Dinner from 6pm to 10:30pm.
Contact No: (01)2934050
Service charge of 10% applies for parties of 5 or more