Strand Bistro & Accommodation, The / Menu

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Sample Menu

Appetisers

CARRIGAHOLT MUSSELLS STEAMED IN WHITE WINE
And Served With Garlic Cream

GOLDEN FRIED GOATS CHEESE
With Green Grape Chutney On A Bed Of Roasted Cherry Tomatoes

BUTTERFLIED KING PRAWNS
Sauteed In Garlic Butter And Served With A Side Of Lime Rice

SPICED ATLANTIC CRAB CAKE
Served With A Side Of Lemon And Mango Dressing


Main Courses

HERB CRUST ROAST RACK OF LAMB
Served With A Rosemary And Port Wine Jus

10oz FILLET OF IRISH BEEF
Cooked To Your Liking And Served With A Cashel Blue
And Irish Whiskey Cream Sauce

CRISPY BARBARY DUCK TERIYAKI
Gently Roasted And Served With An Orange And Lime Citrus Sauce

OVEN BAKED FILLET OF CHICKEN
Stuffed With Spinnach, Ricotta Cheese ,Pine Nuts And Wrappen In Bacon


Vegetarian

MIXED VEGETABLE TEMPURA
Served With A Sweet Chilli Sauce


Fish

PAN SEARED SEA BASS FILLETS
Served On A Bed Of Mushroom & Prawn Rissotto With Roasted Cherry
Tomatoes And Home Made Basil Pesto

FILLET OF SALMON
Wrapped In A Foil Parcel Baked In The Oven With Fresh Herbs
And Served With A Lemon & Lime Beurre Blanc

PAN FRIED DOVER SOLE ON THE BONE
Served With A Fresh Herb And Anchovy Lime Butter


Home Made Desserts

Hazelnut And Toffee Meringues With Butter Scotch Sauce And Grilled Banana Slices

Baileys Creme Brulee

Sticky Toffee Pudding Drizzled With Warm Butter Scotch Sauce

ALL OF OUR FISH ARE DELIVERED FRESH DAILY !!