Waterford Castle Hotel & Golf Resort / Dinner Menu

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Sample Dinner Menu

Tempura of Dublin Bay Prawns, with Pineapple, Red Pepper and Basil Salsa

Seared Scallops with a Lentil and Coriander Nage

Pressed Chicken Terrine with Truffle, Herb Salad and Sauce Remoulade

Foie Gras Crème Brulee, Praline and Sea Salt with Pepper Chutney

Parmesan Coated Monkfish, Rocket, Chilli Jam and Aioli

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Carrot and Cumin Soup
or
Pineapple Sorbet

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Chargrilled Fillet of Aged Beef, Onion Marmalade, Parsnip and Grain Mustard Pure? and Bacon Merlot Jus

Organic Chicken Breast Marinated in Garlic and Thyme with Kale, Potato Rosti, VineTomatoes and Sauce Bernaise

Grilled John Dory, Soba Noodles, Wild Mushrooms, Sesame and Ginger Vinaigrette

Roast Brill, Tomato and Cardamon Fondue, Chorizo, Roast Shallots, Paprika Aioli

Pan-Fried Fillet of Cod, Saffron and Crab Risotto, Buttered Leeks and Rosemary Beurre Blanc

Tart Fine with Farmhouse Feta Cheese, Mixed Leaves and Bell Pepper Vinaigrette


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Profiteroles with Pistachio Ice-Cream and Chocolate Sauce

Honey & Fig Iced Parfait

Chocolate Fondant with Vanilla Bean Ice-Cream (Please allow 15 Minutes)

Vanilla Crème Brulee & Mango Sorbet

Selection of Local Artisan Cheese


Glass of Dessert Wine E7.00

Coffee & Petit Fours