Wineport Lodge / Early Bird Menu

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SAMPLE EARLY BIRD MENU

Two Courses-€22
€7.50 for an additional course
served 5.30-6.30pm

Starters

Wineport soup with our own breads

Classic cobb salad, hard boiled egg, avocado, tomato & croutons, homemade salad cream

Slow cooked ragout of duck confit & root vegetables, pickle & parsley hash, grain mustard hollandaise


Main courses

Crumbed lemon sole fillets, Kasia’s polish cabbage salad, house fries & garlic mayonnaise

Honey roasted breast of chicken, smoked cheddar & thyme mash, creamy Sicilian caponata vegetables

Sweet mustard crusted pork belly, celeriac remoulade, roast parsnips & sage jus


Desserts

Selection of homemade sorbets

Traditional rhubarb & apple crumble, honey & ginger ice-cream.

Sally’s retro baked alaska, spiced berry compote & macadamia nut praline.