Wineport Lodge / Value Menu

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SAMPLE VALUE MENU

Two Courses-Fixed Price €35


STARTERS

Homemade soup with crusty breads.

Crunchy Winter Salad with russet apple, celery & walnuts ginger & soured cream dressing.


MAIN

Wineport Surf & Turf

Baked organic salmon topped with a poached free range egg, fennel citrus nage
&
5oz seared Hereford sirloin steak, cooked to order, Bordelaise jus

Served with a seasonal vegetables


CHEESE / DESSERT

Cooleeney Camembert, rosemary oat biscuits, mango & apple relish.

Crème brûlée with sesame tuille & lime jelly.


Wine Selection

Santa Rita, Sauvignon Blanc, 2003 btl €20 glass €5

Le Rime, Chardonnay & Pinot Grigio, Banfi, 2003 btl €25 glass €6.50

Deakin Estate Shiraz, 2002 btl €20 glass €5

Conde de Valdemar, Crianza Rioja, 2000 btl €25 glass €6.50