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Pork Kebabs with Nectarine and Honey Salsa
Any fruity salsa is delicious with pork, and using summer fruit gives it a lighter seasonal feel. Nectarines have the edge for this dish as they have a thinner, smoother skin, but peaches could be used instead if more convenient.
Blueberry Crisp Rice Cobbler
Prannie Rhatigan’s cookbook, ‘The Irish Seaweed Kitchen’ (see August Cookery Feature) includes some lovely dessert recipes. Prannie and her family enjoy picking blueberries at Derryvilla Blueberry Farm (www.derryvillablueberries.com) and they are in season now, so the timing is perfect for making this cobbler.
Hake baked in a peperonata sauce
Aka 'spetse fish' after a small island in the Saronic Gulf, Greece, where Kathy and I had our honeymoon 7 months late, but we were skint and had to save up after the event! We had a great couple of weeks. Kathy learned the finer points of ouzo drinking and I learned to love octopus and spetse fish.
Green Frittata with Sea Spinach Salad
A quick and easy holiday meal that could be made with cultivated spinach or sea spinach, as available, or a mixture – remembering that the flavour and texture of sea spinach is more robust than the usual kind; taste it raw to familiarize yourself with the taste.
Steak with Grilled Summer Vegetables
A simple seasonal grill, to cook on the barbecue or in the kitchen.