Ireland Guide

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Recipes


Found 301 matches, showing 131 - 135 below.

Warm Lamb Salad with Yoghurt and Fresh Mint Dressing


Warm Lamb Salad with Yoghurt and Fresh Mint Dressing
This recipe was contributed to Truly Tasty (Atrium, hardback 332pp, €19.95/£17.95 - a beautiful and truly unique cookery book, in which well known Irish chefs have created recipes specifically for adults living with kidney disease – and all royalties go to the Irish Kidney Association) by Euro-Toques consultant chef Eugene McSweeney, former proprietor-chef of the renowned (and much missed) Lacken House in Kilkenny.
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Lemon Tart


Lemon Tart - by Leslie Hayes
The chef behind the familiar stylishly simple food at Avoca Handweavers, Leylie Hayes, contributed this gorgeous lemon tart recipe to Truly Tasty (Atrium, hardback 332pp, €19.95/£17.95 - a beautiful and truly unique cookery book, in which well known Irish chefs have created recipes specifically for adults living with kidney disease – and all royalties go to the Irish Kidney Association) - proof that being on a restrictive diet needn’t always mean no treats.
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Beetroot, Red Onion and Feta Salad with Walnuts


Beetroot, Red Onion and Feta Salad with Walnuts
This pretty recipe comes from Garrett Byrne, chef-proprietor of our Restaurant of the Year 2010, Campagne, in Kilkenny City. This dish is best served at room temperature.
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Cocido of Lamb


Cocido of Lamb
This attractive and economical casserole dish was devised for the Irish Heart Foundation by Roland Lambe of Darndale Community Training Centre, Dublin 17. Chef’s Tip: If you find when cooking with a tomato based sauce that it is a little bitter, try adding some chunks of carrot during cooking, as it adds a natural sweetness. Alternatively roasted red peppers could be added at the end for extra flavour.
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Grilled Mackerel Fillets with Indian Spiced Potatoes and Raita


Grilled Mackerel Fillets with Indian Spiced Potatoes and Raita
Deirdre Connolly of the popular Dublin restaurant, Peploes, on St. Stephen’s Green created this unusual, gently spicy, mackerel starter.
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