Recipes

A colourful and healthy dessert with lots of flavour, from Julie Cox, of Beaufield Mews, Stillorgan, Co. Dublin.
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Eggs mix well with a wide range of foods and, for a very quick, well-balanced and healthy meal, you can’t beat a combination of eggs with leafy green vegetables. This frittata makes the best and quickest meal you can imagine - the greens included can be varied to suit what’s available, and it’s great for any time of the day.
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Simple and special, this takes only 30 minutes to cook, and the salad can be prepared ahead. Its simplicity makes this an ideal dish for cooking free range chicken, allowing the flavour and texture to speak for itself.
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This is a popular dish at Brocka on the Water * in Ballinderry, County Tipperary. Cooleeney cheese, made by the Maher family in Moyne, near the Tipperary town of Thurles, is often available in the United States. From The Country Cooking of Ireland by Colman Andrews, with photographs by Christopher Hirscheimer, Foreword by Darina Allen (Chronicle Books, hardback 384pp, US$50, €40).
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One-pot meals are an easy and time-efficient solution and, to illustrate how eating the smart way is not only sensible and vital, but also quick and fun, Chef Rozanne Stevens has come up with 10 quick, nutritious and budget friendly one-pot wonders which can be made and enjoyed by everyone...
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