Recipes

One-pot meals are an easy and time-efficient solution and, to illustrate how eating the smart way is not only sensible and vital, but also quick and fun, Chef Rozanne Stevens has come up with 10 quick, nutritious and budget friendly one-pot wonders which can be made and enjoyed by everyone...
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One-pot meals are an easy and time-efficient solution and, to illustrate how eating the smart way is not only sensible and vital, but also quick and fun, Chef Rozanne Stevens has come up with 10 quick, nutritious and budget friendly one-pot wonders which can be made and enjoyed by everyone...
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This simple seasonal recipe was created for the 2009 Eat Smart Week by Derry Clarke of the renowned Dublin restaurant, L'Ecrivain.
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Eel fishing has been traditional to Lough Neagh for many generations and it continues, although on a smaller scale than formerly. Having been banned in the Republic, at least temporarily, it is now a controversial issue, making this rare product even more special (Joe Barry’s article in the Irish Independent/Rural Living, 2/3/10, may be of interest). But alternatives can be used for this dish...
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This recipe features in Irish Country House Cooking (Epicure Press €25). It is the Wineport Lodge take on traditional beef & Guinness casserole – the prune juice and orange are not essential, but they add an extra richness to the flavour.
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