Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 261 matches, showing 176 -
180 below.
Potato & Bean Salad with Bacon
If cooked carefully to prevent them breaking up, new season Queens (many of which come from North County Dublin, eg Rush/Skerries) can be used for this delicious little dish, and they have great flavour; then later, when that great all-rounder the Rooster comes on stream, that will do nicely.
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Grilled Vegetables With Mozzarella
An easy-peasy dish that uses much the same ingredients as ratatouille but also cherry tomatoes – ideal if you grow your own out of doors, as you’ll probably have masses of them at the moment – and it’s much quicker: just the job to serve with plenty of crusty bread for a colourful meal-in-a-hurry.
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Paul Flynn's Baked Pears with Gingerbread and Cream
Waterford is a very foodie destination these days, with the Waterford Harvest Festival on next weekend and, down the road in Dungarvan, Paul Flynn of The Tannery Restaurant & Cookery School (multi- award-winning at last week’s Food & Wine Magazine Restaurant of the Year Awards, bagging Best Munster Chef & Restaurant among others) is a great supporter of the best seasonal local ingredients - and now proud owner of the Glanbia Garden.
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Picnic crudite loaf by Valentine Warner
“I cannot remember where I saw this dish first”, says Valentine Warner, “But I do recall a sixties-looking book with a sun-bleached dust jacket and the weirdest-coloured food inside. I thought this ingenious idea should resurface. You’ll need a good, large crusty loaf, not the pale, soft and weedy type that people give to 1-footed pigeons.” Quite.
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Mackerel Tataki by Valentine Warner
This is a more typical recipe from What To Eat Now - More Please! by Valentine Warner. And, as Valentine rightly says, “It’s a fine way to approach small and lean summer mackerel. The tastes are so clean.” (I’m not sure that too many of us are likely to “carry a tiny case with the rapid response kit of ingredients, [so] you can make this outdoors with fish caught or bought”, but you could certainly make it in a holiday cottage.)
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
