Recipes


Found 261 matches, showing 181 - 185 below.

Drunken Damson Dessert


Drunken Damson Dessert
This gorgeous dessert is one of the healthier recipes in Green & Black’s Chocolate Recipes and, now that top fruit is coming into season, this combination of damsons (or other plums) with best quality chocolate should fit the bill perfectly when you need a grand finale for a special late summer meal.
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Murphys Ice Creams


Murphys Ice Cream - Raspberry Sorbet
Delicious recipes from Murphys Ice Cream in County Kerry for Nell’s Old Fashioned Fruit Cup, Earl Grey (Tae) Ice Cream, Raspberry (Sú Craobh) Sorbet and Strawberry (Sú Talún) Ice Cream.
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Lobster Lawyer


Lobster Lawyer
Lobsters don’t get fresher than the ones served by Aidan MacManus at The King Sitric in Howth, which are caught in Balscadden Bay just outside the restaurant. Aidan’s cooking method is given here, together with some of the variations offered along with one of the most popular dishes, Dublin Lawyer – as it’s rich and full of whiskey, it doesn’t take too much imagination to guess how it got its name!
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Lobster Salad with Lemon and Dill Mayonnaise


Lobster Salad
This old favourite is from Trish O’Mahony who, together with her husband Fergus, owns Mary Ann’s Bar & Restaurant in Castletownshend, County Cork. This salad (and a crab variation) often makes an appearance on the daily blackboard specials in the bar, served with their famous home-made brown bread, and it never fails to draw compliments. The leftover lobster shells can be frozen and used for making lobster stock for soups.
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Gerry Galvin's Seafood Coddle


Gerry Galvin's Seafood Coddle
Gerry Galvin – original chef-patron of The Vintage in 1970's Kinsale and later of the renowned Drimcong House Restaurant at Moycullen, Co Galway, food writer and Euro-Toques consultant chef – edited The Galway Ingredient recipe book and contributed several of his own famously straightforward recipes.
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