Recipes
Found 301 matches, showing 36 -
40 below.
Traditional Roast Goose with Potato Stuffing and Roast Bramley Apples
Roast Goose with Potato Stuffing is almost my favourite winter meal. However, a word of caution, a goose looks enormous because it has a large carcass. Many people have been caught out by imagining that it will serve more people than it does.
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Mummys Boozy Trifle
by Darina Allen - Sherry Trifle can be a pudding to be avoided at all costs, on a restaurant menu. However when it’s made as Mummy made it, with good homemade ingredients and lots of best-quality sweet sherry it is a revelation.
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Spinach and roast chestnut tartlet
This recipe was part of an organic BrookLodge Hotel Christmas menu devised for the Irish Independent some years ago, and it makes a delicious festive starter or could be used as light main course for lunch or supper.
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Smoked Salmon Dauphinoise
Prime smoked salmon makes a hassle-free starter or salad, but the less appealing pieces and offcuts can also be delicious in cooking.
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Apps and Books
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IRELAND FOR FOOD LOVERS
Everything the food lover in Ireland needs to know... Food tourism in Ireland enters an exciti ...more... -
Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish count ...more... -
IRELAND FOR FOOD LOVERS
Everything the food lover in Ireland needs to know... Food tourism in Ireland enters an exciti ...more...
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