Found 301 matches, showing 76 -
Grilled Supreme of Chicken with Sweet Potato and Asparagus
This dish was devised for a recent Happy Heart Eat Out campaign by Michael O’Meara, Oscars Bistro, Upper Dominick Street, Galway.
Abbey Feta Cheese Quiche with Tomato, Basil and Aubergine
This recipe originally came from Sarah Webb of The Gallic Kitchen in Abbeyleix, Co Laois, and it was one of the recipes given in our recently published regional food tourism guide, Ireland For Food Lovers (Epicure Press, €20).
Warm Salad of Gubbeen Cheese and Bacon
This delicious salad is a favourite of one of Ireland’s most highly esteemed chefs, Rory O’Connell, who is known for a pure, simple style that highlights the quality of seasonal and artisan ingredients.
Wild salmon with sorrel sauce
This lovely Newport House dish comes from Irish Country House Cooking (Epicure Press, €25); it brings together a classic combination of ingredients that are in season together in the Irish countryside and rivers.
Turbot or Brill in Tarragon and Soured Cream Sauce
This attractive dish from the award-winning book From Tide To Table (Epicure Press, out of print) is simple, light and summery.