Recipes
Found 301 matches, showing 81 -
85 below.
Trout, Salmon or Charr with Lemon Butter and Flaked Almonds
This simple, classic dish from From Tide To Table (Epicure press, out of print) is good with flat fish and any of the salmon family - salmon, trout (sea or river trout) or arctic charr.
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Amelia Peggys Crumpets
Amelia Peggy is Darina Allen's 2.5 year old granddaughter and Aunty Rachel showed her how to make these delicious crumpets.
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Whiskey cured smoked salmon with Janet's Country Fayre Beetroot Blush and citrus mayonnaise
A recipe prepared by Derry Clarke of L'Ecrivain for the Irish Food Writers Guild Awards 2011
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Layered Easter Chocolate Cake
To make a simple but unusual choclate treat at home, try this Layered Easter Chocolate Cake. It’s from Jenny Bristow Cooks For The Seasons /Spring & Summer (Blackstaff Press, ISBN 0-85640-738-0)
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Coopershill House Irish Venison loin with pumpkin puree and a black pudding filo cigar
A recipe prepared by Derry Clarke of L'Ecrivain for the Irish Food Writers Guild Awards 2011
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Apps and Books
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For the Love of Food - Kevin Dundon
A personal chef is just the answer to all our cooking dilemmas. Well, now you can have the next ...more... -
Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more... -
Ireland for Food Lovers iPhone iPad app
Following on from the success of the book "Ireland for Food Lovers" food tourism in Ireland ente ...more...
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