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Found 261 matches, showing 111 - 115 below.

Warm Lamb Salad with Yoghurt and Fresh Mint Dressing

This recipe was contributed to Truly Tasty (Atrium, hardback 332pp, €19.95/£17.95 - a beautiful and truly unique cookery book, in which well known Irish chefs have created recipes specifically for adults living with kidney disease – and all royalties go to the Irish Kidney Association) by Euro-Toques consultant chef Eugene McSweeney, former proprietor-chef of the renowned (and much missed) Lacken House in Kilkenny.
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Lemon Tart

The chef behind the familiar stylishly simple food at Avoca Handweavers, Leylie Hayes, contributed this gorgeous lemon tart recipe to Truly Tasty (Atrium, hardback 332pp, €19.95/£17.95 - a beautiful and truly unique cookery book, in which well known Irish chefs have created recipes specifically for adults living with kidney disease – and all royalties go to the Irish Kidney Association) - proof that being on a restrictive diet needn’t always mean no treats.
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Beetroot, Red Onion and Feta Salad with Walnuts

This pretty recipe comes from Garrett Byrne, chef-proprietor of our Restaurant of the Year 2010, Campagne, in Kilkenny City. This dish is best served at room temperature.
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Cocido of Lamb

This attractive and economical casserole dish was devised for the Irish Heart Foundation by Roland Lambe of Darndale Community Training Centre, Dublin 17. Chef’s Tip: If you find when cooking with a tomato based sauce that it is a little bitter, try adding some chunks of carrot during cooking, as it adds a natural sweetness. Alternatively roasted red peppers could be added at the end for extra flavour.
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