Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
Recipes
Found 261 matches, showing 131 -
135 below.
Knockdrinna Meadow sheeps cheese, rarebit with port & pear purée and candied pecans
Recipe created by Derry Clarke, L'Ecrivain, for the 2010 Irish Food Writers Guild Food Awards
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Hot Shellfish with Garlic, Herbs, Olive Oil and White Wine
Aherne's Seafood Restaurant in Youghal, County Cork is the Georgina Campbell Seafood Circle Restaurant of the Year 2010, sponsored by BIM. This exuberant mélange is a speciality from head chef/joint-proprietor, David Fitzgibbon, and it is simple to make when you have access to the ingredients. Irish shellfish is in excellent condition at this time of year and this would make a dramatic centrepiece for a special occasion - and of course the quantities are flexible.
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Smoked Haddock Fish Cakes
You could use a mixture of fish for this recipe, or you could just use one variety, and increase the quantity. Don’t over-process the fish cake mixture, as it’s nice to see chunks of fish when you cut the fish cake open. If you are going to make a parsley sauce, reserve the poaching liquid from the fish and use instead of some of the milk.
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Carrot and Sea Spaghetti Salad
In this salad, contributed by artist and teacher, Diane Roemer, willowy sea spaghetti and delicate carrot strips combine with a sweet garlicky dressing to create a salad as delightful to look at as it is to eat. “Easy to prepare, it never fails to delight even first time seaweed tasters.”
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Seaweed Crêpes with Prawns
With Shrove Tuesday and the annual pancake fest coming up in the middle of February, why not try this seafood crepe from Prannie Rhatigan's Irish Seaweed Kitchen, created in Malaysia, or something quick, easy and different. Prannie comments: “When asked to contribute a recipe, enterprising seaweed fans Barry and Maggie O'Dowd went straight to the source and called up friends in Asia. Between them all they came up with this recipe. A case of too many cooks getting it just right!”
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
