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Kealys Seafood Bar in Greencastle, County Donegal is the Georgina Campbell Seafood Circle Bar of the Year 2010, sponsored by BIM.
This recipe is from Tricia Kealy, wife of the late James Kealy, and it is undoubtedly the most popular dish on their menu - Tricia doesn’t like to think how many gallons of chowder they have made over the years! Excellent at any time of year but especially welcome in chilly weather, this delicious recipe is a fitting tribute to James.
Pork and Bramley Bake
Pork and Bramley apples are natural partners, and this versatile one-pot supper makes an easy family meal.
Flahavan's Creamy Porridge with Flambeed Plums, Orange Syrup & Creme Fraiche
A signature dish created by Kevin Dundon for Flahavan’s porridge, this is definitely not your average everyday porridge but a dish to enjoy when you have plenty of time at the weekend.
Duncannon Fisherman's Pie with Crumble Topping
In this recipe for Fisherman's Pie from Kevin Dundon try using this savoury oat crumble topping on fisherman’s pie, instead of mashed potato or pastry – and you could also consider using the fish mixture as the base for a seafood pasta or vol-au-vent.
Beef Casserole with Oatmeal Dumplings
In the cold winter months, a stew is such a nourishing family meal. The beauty of it is that you can pop it on top of the cooker, or in the oven, and just forget about it for an hour or two and it will happily cook away. In this recipe Kevin Dundon (of Dunbrody House Hotel) has chosen to add some dumplings as they are a favourite of his. It’s best to make them about 30 minutes before you need them and hold them in the fridge until required.