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Seville Orange Marmalade
As I write this, the distinctive aroma of bitter sweet Seville oranges simmering in the kitchen wafts to where I am working – I can think of no better reminder that the New Year is upon me. The following is the Seville Orange Marmalade recipe that I have used each January since I got married...
Roast Beetroot and Carrots with Seville Marmalade Glaze
What wonderful companions these two make. A carrot will supply all your vitamin A needs for the whole day whilst beetroot is a natural detoxifier and blood purifier and is also rich in a variety of nutrients that are important for the immune system to work with full efficiency...
Beetroot Risotto with Boilie Cheese
Beetroot gives this dish a wonderfully vibrant colour. The flavour of the Boilie cheese is a perfect foil to the earthiness of the beetroot. Boilie is a soft handmade cow’s milk cheese preserved in sunflower oil, flavoured with fresh garden herbs.
Orange and Pomegranate Salad
With Christmas behind me I crave some fresh tangy food to tantalise my palate. This is a wonderfully fresh salad made pretty with the jewel like pomegranate seeds. By sprinkling a little feta on top you have a light starter. I love this salad for breakfast or dessert.
The trick to fluffy muffins is to fold the wet and dry ingredients together as briefly as possible until just combined; don’t worry if the mixture still looks a little lumpy. These muffins are best served on the day they are made. If you don’t fancy using marmalade try making them with lemon curd instead.