Recipes


Found 261 matches, showing 211 - 215 below.

Toad in the Hole


Toad in the Hole
Top quality sausages such as the Allshires’ range are the key to this simple family dish from The Creators, which was one of author Dianne Curtin’s favourite after school dinners as a child and is perfect for the time of year. This recipe is taken from her book "The Creators".
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Simnel Cake - Mothers Day Recipe


Simnel Cake
SIMNEL CAKE was originally associated with Mothering Sunday – a day when young girls in domestic service were allowed to go home and visit their families (and be ‘mothered’). The employer provided the ingredients, then the girl baked the cake herself, to take home and help feed the extra mouths of family members who would assemble for a get-together on that day. In recent times it has become an Easter speciality and is often decorated as below, with eleven marzipan balls to represent the twelve apostles, less Judas.
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Carrigbyrne St. Killian Farmhouse Cheese Pithivier


Carrigbyrne St. Killian Farmhouse Cheese Pithivier
These tasty morsels are very versatile, making unusual bites to serve with drinks, or as a starter – and would also make a delicious savoury to finish off a good meal. The Carrigbyrne St. Killian Farmhouse Cheese won an award at the prestigious Irish Food Writers Guild Awards 2009.
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Trio of Clare Island Organic Salmon With Avocado Cream & Caviar


Trio of Clare Island Organic Salmon With Avocado Cream & Caviar
Ireland’s Atlantic waters have the highest organic rating possible (AI) and Clare Island is six miles off the Mayo coast, in Clew Bay, where stormy conditions can last for days in winter, with waves over ten metres. The water quality and the strength of the tidal exchange are crucial to the excellence of Clare Island organic salmon, from the most exposed salmon farm in the world.
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Blueberry Cheesecake - Blueberry Tonic Granita with Blueberry Jelly - from Derryvilla Farm


Baked Derryvilla Farm Blueberry Cheesecake
The American blueberries grown at Derryvilla Blueberry Farm are closely related to the native Irish fraughan or bilberry, a fruit associated with celebration, feasting and fertility. The cultivated berry is a juicy, versatile fruit, prized as a vitamin-rich food – and, in Ireland, it is grown on cutaway bog in Derryvilla Blueberry Farm in County Offaly.
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