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Ireland’s Leading Independent Food & Hospitality Guide

Recipes


Found 301 matches, showing 256 - 260 below.

Rudd's Warm Bacon Salad with Black Pudding & Mustard Dressing


Rudd's Warm Bacon Salad with Black Pudding
Warm salads make versatile starters or light meals at any time of year and this is a favourite variation on a classic combination of ingredients.
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Barbecued Lamb Cutlets


Barbecued Lamb Cutlets
A quick and easy meal that is cooked in minutes on the barbecue or under the grill.
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Brady Family Ham and Potato Gratin


Brady Family Ham & Potato Gratin
This recipe for a tasty Ham and Potato Gratin has been provided for us by Brady Family Ham. It is a great dish to use up any left over ham, it is straight forward and is comfort food at its best.
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Braised and Spiced Lamb with Lemon & Coriander


Braised Lamb with lemon and coriander
Despite this year's disappointingly cold start to spring, the seasons are on the move and brighter days bring a taste for different foods. With Easter in March this year, the traditional first taste of the succulent new season lamb was even earlier than usual - and any decent sized 'lamb' in the shops now is likely to be ' hogget', which is lamb up to a year old. At the wonderful Ballymaloe House in East Cork, where they raise their own sheep, they find that braising is a useful cooking method for slightly older animals.
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BIM Smoked Salmon and Crab Parcel


Smoked Salmon and Crab Parcel
Whether you are looking for the perfect starter, a nutritious family meal, a sumptuous soup or a dinner party dish to wow your friends then seafood is the answer. Seafood is quick and easy to prepare, extremely versatile, packed full of natural goodness and with so many species to choose from you'll never get bored! Try this delicious parcel, made with succulent smoked Irish salmon, crabmeat and a hint of chilli and lime for that extra kick. Perfect as a starter because you can prepare it a day in advance, or ideal for a light lunch or snack.
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